Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.
Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%). So during summer just include this ash gourd rasavangi in your diet to keep your body cool.
Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch
If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes