Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.
Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.
If you like this recipe, try more Similar Recipes such as:
Andhra Style Vankaya Kothimeera Karam Recipe
Vankaya Pulusu Pachadi Recipe
Andhra Style Vankaya Verusenga Stir Fry Recipe
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Soya Chunks Biryani, Choco Berry Parfait, Lahsuni Paneer, and More
Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Then the fried paneer is added and served.
Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti Meethi Dal Chawal Recipe for a Friday night dinner.
If you like this recipe, try more Paneer recipes like
Palak Paneer Recipe (Cottage Cheese In Spinach Gravy)
Paneer Makhani Recipe
Mutter Paneer Recipe (Paneer in Peas Gravy)
Baked Pasta With Spinach and Artichoke Recipe is a one pot meal recipe idea for the busy weekdays. Artichoke is a flower bud, widely used in American Cuisine. It has a meaty and nutty flavor like mushrooms. The combination of cheesy pasta with vegetables gives this dish a wonderful flavor packed combination, making it perfect for weeknight dinner or a lazy weekend meal.
Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner.
Other recipes that you can try are:
Penne Pasta in Spinach Basil Sauce Recipe
Baked Pasta with Cottage Cheese and Spinach Recipe
Pasta Aglio Olio Recipe
Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.
Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.
If you like this recipe, try more Similar Recipes such as:
Andhra Style Vankaya Kothimeera Karam Recipe
Vankaya Pulusu Pachadi Recipe
Andhra Style Vankaya Verusenga Stir Fry Recipe
