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Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool.  Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes Brinjal Mor Kuzhambu Recipe Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe Paruppu Urundai Mor Kuzhambu Recipe

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Sri Lankan Eggplant Curry Recipe

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Palak Makhana Recipe(Navaratri Fasting/Vrat Recipe) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Eggplant In Mustard...

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Reshmi Kofta Recipe in Rich Cashew Gravy

The Reshmi Kofta Recipe in Rich Cashew Gravy, is a lipsmacking gravy that is packed with the delicious kofta made from paneer, cheese and potatoes simmer in a rich tomato and cashew gravy that has a perfect blend of spices.  Serve the Reshmi Kofta Curry along with Palak Paneer, Dal Makhani, Phulka and Kadai Beans and Carrot Pulao Recipe for a perfect weekend dinner.

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Live Online Cooking Class | June 13th 2020 - Italian Cooking Class - Buon Appetito!

Registration Open ( closes at 8:00 PM IST Fri, 12-Jun-2020 ) Class Date : Sat, 13-Jun-2020 Time : 4:00 PM IST Duration : 2.5 hours Price: ₹ 950 Learn about the flavours of Italian Cuisine and make a delicious Saturday Night Italian Dinner with a starter, main course & dessert - from Bruschetta, Baked Zucchini Lasagna & Coffee Panna Cotta. (Eggless & Vegetarian). After this class, you will be able to enjoy a delicious dinner with your family. And last but not the least you will get all the tips and tricks that Archana uses to get a perfect recipe and also great taste. All you have to do is join me with your favorite snack and drink, watch me...

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Sri Lankan Eggplant Curry Recipe

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Palak Makhana Recipe(Navaratri Fasting/Vrat Recipe) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Eggplant In Mustard...

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